e-aphrom: new FMS solution optimized for bottles
(English content only) This September has started with a new solution launched on WINEGRID portfolio. The e-aphrom is a sensor to monitor remotely and in real-time the second fermentation in bottle. Highly recommended for champagne and sparkling wine producers, among other benefits, this solution allows to reduce the number of bottles intended to monitor the second fermentation as well as minimize the operators exposure to the risk of bottle explosion.
e-aphrom on the news:
Vitisphere – FR
Tecnoalimentar – PT